Forno Gallico 30-Inch Electric French Door Double Oven
- SKU:FBOEL1388-30
$4,199.00
In stock
SKU
FBOEL1388-30
Forno Gallico 30-Inch Electric French Door Double Oven
- 7.36 cu.ft. True convection double wall oven
- French doors open smoothly, making access to the oven effortless
- Air fry pan and drip tray
- Two 3.68 cu.ft. true convection ovens
- Stainless steel telescopic racks
- Speckeled blue oven interior
- 7.36 cu.ft. True convection double wall oven
- French doors open smoothly, making access to the oven effortless
- Air fry pan and drip tray
- Two 3.68 cu.ft. true convection ovens
- Stainless steel telescopic racks
- Speckeled blue oven interior
This product is shipped by the supplier and will not count toward free shipping on cabinetry. Expected delivery time of 7-14 business days.
Available: In Stock
$4,199.00
Description
- The Forno Gallico 30" Electric French-door top oven allows effortless, one-handed access, while both ovens provide a combined 7.36 cu. ft. capacity for versatile cooking. Equipped with sous vide, true convection, and multiple bake functions, it ensures precision and even heat distribution for perfect results. Stainless steel telescopic racks offer easy access, enhancing convenience and safety. Designed for efficiency, the sleek blue-speckled interior adds a stylish touch, while advanced features optimize your cooking experience.
- 7.36 cu.ft. True convection double wall oven
- French doors open smoothly and allow for ease of access to the inside of the oven.
- Air fry pan and drip tray give you the ability to air fry your meals without residue leaking into the oven.
- Stainless steel telescopic racks let you pull food out of the oven with ease.
- Sous Vide mode lets you cook sealed food for long periods of time, creating lasting taste.
- Warm, dehydrate, baker, convection bake, roast, convection roast, broil modes let you cook however you intend.
- Steam Clean is efficient, making maintenance easy.
- Stainless steel exterior and speckled blue interior is sleek, professional and durable.
Specification